Menu
What we're serving
Everything on our shelves is made by hand, from scratch, using long fermentation and flour milled by people we know by name.
Bread
Brioche Loaf
$9Rich, buttery and perfect for French toast.
Focaccia
$7Olive oil, rosemary and flaky sea salt.
Baguette
$4.50Crackly crust, open crumb. Best eaten on the walk home.
Country Sourdough
$9Our everyday loaf. Naturally leavened for 36 hours.
Seeded Rye
$9Dense, nutty and packed with sunflower, flax and pumpkin seeds.
Pastries
Croissant
$4.50Laminated over three days with cultured butter.
Pain au Chocolat
$5.50Two batons of dark chocolate in every one.
Kouign-Amann
$6Caramelized, crunchy and very hard to share.
Morning Bun
$4.50Orange zest, cinnamon sugar and a little sea salt.
Seasonal Danish
$5Custard and whatever fruit is at its best this week.
Cakes & Sweets
Chocolate Chip Cookie
$4Brown butter, dark chocolate and flaky salt.
Olive Oil Cake
$5.50Lemon, olive oil and a crackly sugar top.
Carrot Cake
$7Spiced, moist and topped with cream cheese frosting.
Drinks
Latte
$5.50Double shot with your choice of milk.
Drip Coffee
$3.50Locally roasted, always fresh.
Hot Chocolate
$4.50Made with real dark chocolate.
Vegetarian and gluten-free options are available — just ask. Please let us know about any allergies or dietary requirements before ordering.